{"id":1809,"date":"2021-12-23T10:00:00","date_gmt":"2021-12-23T10:00:00","guid":{"rendered":"https:\/\/maikaionline.com\/blog\/?p=1809"},"modified":"2022-03-24T19:49:32","modified_gmt":"2022-03-24T19:49:32","slug":"pesto-espirulina-2","status":"publish","type":"post","link":"https:\/\/maikaionline.com\/blog\/en\/pesto-espirulina-2\/","title":{"rendered":"Spirulina pesto"},"content":{"rendered":"\n

Among its many benefits, pesto has great nutritional virtues, making it the ideal choice to add to your healthy dishes.<\/p>\n\n\n

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\n\t\t\t\t\t\"Spirulina\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Imprimir<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Spirulina pesto<\/h2>Receta de Maikai<\/span><\/div>

For pasta, meat or fish or whatever you like, this spirulina pesto is a perfect choice to accompany your favorite dishes.<\/p>

Ingredients<\/h3>
  • <\/span>

    50 gr of basil leaves.<\/span><\/p><\/li>

  • <\/span>

    4 tablespoons of pine nuts.<\/span><\/p><\/li>

  • <\/span>

    2 – 4 cloves of garlic.<\/span><\/p><\/li>

  • <\/span>

    1 small spoonful of spirulina.<\/span><\/p><\/li>

  • <\/span>

    120 ml (1\/2 glass) of extra virgin olive oil.<\/span><\/p><\/li>

  • <\/span>

    115 gr freshly grated Parmesan cheese.<\/span><\/p><\/li>

  • <\/span>

    25 gr freshly grated pecorino cheese (or cured sheep’s milk cheese).<\/span><\/p><\/li><\/ul><\/div>

    INSTRUCTIONS<\/h3>
    • Add all the ingredients in a bowl.<\/li>
    • Mash them until a homogeneous mass is obtained.<\/li>
    • Enjoy it in the recipes of your choice!<\/li><\/ul><\/div>