{"id":1921,"date":"2021-09-22T07:19:09","date_gmt":"2021-09-22T07:19:09","guid":{"rendered":"https:\/\/maikaionline.com\/blog\/?p=1921"},"modified":"2022-03-24T19:50:40","modified_gmt":"2022-03-24T19:50:40","slug":"spirulina","status":"publish","type":"post","link":"https:\/\/maikaionline.com\/blog\/en\/spirulina\/","title":{"rendered":"Chocolate rocks with crunchy spirulina"},"content":{"rendered":"\n

Looking for another healthy snack option? Microgreen Spirulina offers us these chocolate rocks with crunchy spirulina, ideal for a snack or dessert.<\/p>\n\n\n

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\n\t\t\t\t\t\"Chocolate\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Imprimir<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Chocolate rocks with crunchy spirulina<\/h2>Receta de Maikai<\/span><\/div>

Ingredients<\/h3>
  • <\/span>

    1 tablespoon coconut oil<\/span><\/p><\/li>

  • <\/span>

    1 tablet of dark chocolate for desserts<\/span><\/p><\/li>

  • <\/span>

    1 and 1\/2 cups of puffed rice<\/span><\/p><\/li>

  • <\/span>

    Pinch of salt<\/span><\/p><\/li>

  • <\/span>

    Shredded coconut<\/span><\/p><\/li>

  • <\/span>

    Crunchy spirulina sprigs<\/span><\/p><\/li><\/ul><\/div>

    Instructions<\/h3>
    • Chop the dark chocolate bar into small portions.<\/li>
    • Prepare a tray with parchment paper.<\/li>
    • Heat the coconut oil in a saucepan and when it is melted, add the chopped chocolate.<\/li>
    • Stir continuously until the chocolate is completely melted (you can optionally add a splash of vegetable milk to improve this process).<\/li>
    • Add the pinch of salt and stir.<\/li>
    • Add the puffed rice and mix well.<\/li>
    • With the help of two spoons, place the rice in small mounds on the tray.<\/li>
    • Sprinkle with grated coconut and crunchy spirulina.<\/li>
    • We can leave to cool in or out of the fridge (it won’t take more than 5 minutes).<\/li><\/ul><\/div>