{"id":1945,"date":"2021-06-23T14:02:39","date_gmt":"2021-06-23T14:02:39","guid":{"rendered":"https:\/\/maikaionline.com\/blog\/?p=1945"},"modified":"2022-03-24T19:52:09","modified_gmt":"2022-03-24T19:52:09","slug":"spirulina-2","status":"publish","type":"post","link":"https:\/\/maikaionline.com\/blog\/en\/spirulina-2\/","title":{"rendered":"Strawberries with chocolate and spirulina crisp"},"content":{"rendered":"\n

We have a new recipe from Microgreen Spirulina! This time, they propose these strawberries with chocolate and crunchy spirulina, ideal as a snack or dessert for those times of the day when we need to replenish our energy with something sweet.<\/p>\n\n\n

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\n\t\t\t\t\t\"Strawberries\n\t\t\t\t\t
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Strawberries with chocolate and spirulina crisp<\/h2>Receta de Maikai<\/span><\/div>

Ingredients<\/h3>
  • <\/span>

    1 tablespoon coconut oil<\/span><\/p><\/li>

  • <\/span>

    Dark chocolate in tablet form for desserts<\/span><\/p><\/li>

  • <\/span>

    Strawberries (we can also use other chopped fruits such as bananas, apples\u2026)<\/span><\/p><\/li>

  • <\/span>

    Crunchy spirulina sprigs<\/span><\/p><\/li>

  • <\/span>

    Topping to taste: grated coconut, grated nuts\u2026<\/span><\/p><\/li><\/ul><\/div>

    Instructions<\/h3>
    • Chop the dark chocolate bar into small portions.<\/li>
    • Prepare a tray with parchment paper.<\/li>
    • Heat the coconut oil in a saucepan and when it is melted, add the chopped chocolate.<\/li>
    • Stir continuously until the chocolate is completely melted (you can optionally add a splash of vegetable milk to improve this process).<\/li>
    • Add the pinch of salt and stir.<\/li>
    • Add the puffed rice and mix well.<\/li>
    • With the help of two spoons, place the rice in small mounds on the tray.<\/li>
    • Sprinkle with grated coconut and crunchy spirulina.<\/li>
    • We can leave to cool in or out of the fridge (it won’t take more than 5 minutes).<\/li><\/ul><\/div>